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Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof rice with salad, pepper kpomo and fried chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Jollof rice with salad, pepper kpomo and fried chicken:
- 1 kg rice
- 8 medium size fresh tomatoes
- 1/2 quarter of dried pepper
- 4 fresh red pepper
- 4 fresh green pepper
- 1 pack green peas
- 2 large balls of onion
- 2 medium size spring onion
- 4 cubes Maggi seasoning
- All purpose seasoning
- Salt
- Thyme
- Curry powder
- I full chicken
- Kpomo(cow skin)
- For salad
- Cabbage
- 2 sticks carrot
- Medium size cucumber (optional)
- Salad cream
Garnish with the chopped coriander and serve with a green salad alongside. How to make chicken and beef jollof rice Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.
Instructions to cook Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Stir in chicken, along with rice. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Season the chicken with salt and pepper.
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