Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom - Family members warmth and closeness is often obtained in straightforward techniques. One of them is cooking and serving food for the loved ones. As a housewife, certainly you don't desire to miss a meal together right? Cuisine may also be the crucial to a content family members, lots of really feel homesick mainly because their cooking has been located elsewhere.

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Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. 200 gr Chicken Thigh (slices)
  2. 1/2 pcs. Onion Slices
  3. 30 gr GingerJuliennes
  4. 30 gr Jelly Ear Mushroom
  5. 1 pcs. Big Green Chili (slices)
  6. 2 Spring Onion (cut into 1 inch length)
  7. 3 cloves Garlic (chopped
  8. 1/2 tbsp White Soy Sauce
  9. 1 tsp Maggi Sauce
  10. 1 tbsp Oyster Sauce
  11. 1 tsp Sugar
  12. 1/2 tsp Black Soy Sauce
  13. 2 tbsp Water
  14. 2 tbsp Vegetable Oil

Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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