Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) - Family members warmth and closeness can be obtained in straightforward strategies. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't wish to miss a meal collectively correct? Cuisine also can be the essential to a delighted family, many really feel homesick for the reason that their cooking has been found elsewhere.
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Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- 150 gr Chicken Slices (thigh/breast)
- 1 tbsp Chopped Garlic
- 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- 7 pcs. Fresh Chili (Red/Green), smash
- 1 tbsp Vegetable Oil
- 1 tsp Fish Sauce
- 1 tsp White Soy Sauce
- 2-3 drop Maggi Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Black Soy Sauce
- 2 tbsp Water/Chicken Stock
Directions to cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
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