Oven Buttermilk Fried Chicken - Household warmth and closeness may be obtained in very simple techniques. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not would like to miss a meal together right? Cuisine may also be the essential to a content loved ones, lots of feel homesick since their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've to provide food for the household, certainly you also do not want the identical dishes, appropriate? It is possible to cook with new and simple variants. Because now you could simply find recipes devoid of having to bother. Like the following Oven Buttermilk Fried Chicken which it is possible to imitate to be presented to your beloved family.
Oven Buttermilk Fried Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oven Buttermilk Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Oven Buttermilk Fried Chicken:
- 200 g flour
- 100 g bread crumbs
- Paprika
- Pepper
- Salt
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- 4 crushed honey and oats granola bars
- 500 ml Buttermilk
- 100 ml melted butter (about 6.5 table spoons)
- 20 pieces chicken (which ever you may prefer)
Directions to cook Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
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