Mike's Grilled BBQ Chicken Strips
Mike's Grilled BBQ Chicken Strips

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To begin with this particular recipe, we have to first prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook it.

Composition needed to serve Mike's Grilled BBQ Chicken Strips:

  1. ● For The Proteins
  2. 2 lbs Fresh Chicken Strips [fat trimmed]
  3. ● For The Basic Chicken Brine [keep at 38° - optional]
  4. 1/2 Cup Table Salt
  5. 1 tsp Garlic Powder
  6. 1 tsp Onion Powder
  7. 1/2 Cup Ground Black Pepper
  8. as needed Ice Cubes
  9. ● For The Chicken Marinade
  10. 4 Drops Liquid Smoke [not extract]
  11. 1/2 tsp Granulated Garlic Powder
  12. 1/2 tsp Granulated Onion Powder
  13. 1/2 Fresh Ground Black Pepper
  14. 1/2 tsp Cracked Sea Salt
  15. 1/2 tsp Ground Cumin
  16. as needed Olive Oil
  17. 1 LG Ziplock Bag
  18. ● For The BBQ Sauce
  19. as needed Your Choice

Instructions to make Mike's Grilled BBQ Chicken Strips:

  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

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