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Add the chicken to the dish and sprinkle with paprika to taste. These KFC Oven Fried Chicken Tenders are my KFC copycat recipe!! Made in the oven, tastes like KFC, nice and crunchy but with just a fraction of the calories!
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken fried chicken using 7 ingredients and 14 steps. Here is how you cook it.
Composition needed to make Baked chicken fried chicken:
- 1 large breast (1 lb)
- 1/3 c flour
- 1 tsp seasoning salt
- 1/2 c bread crumbs
- 2 eggs
- 2 tbs milk
- 1 packet country gravy
How to get truly crispy Baked Fried Chicken! I know some people have had issues with. Baked Chicken Fried Steak - Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love! This is chicken fried steak at its best!
Steps to serve Baked chicken fried chicken:
- In bowl mix dry ingredients
- In another bowl mix eggs and milk
- Preheat oven to 400 degrees. And spray a cookie sheet with cooking spray. (I like using parchment paper)
- Cut breast into two pieces of equal thickness.
- Pound breasts to less than 1/2 inch thick
- Dredge meat through crumb mixture.
- Dredge through egg mixture
- Finally dredge through crumb mixture covering both sides well.
- Place on pan and spray top with cooking spray.
- Bake for 10-12 minutes
- Turn over. Spray top with cooking spray.
- Bake another 10 -12 minutes until chicken is cooked to temperature.
- Breading will be golden brown.
- Cover with your gravy
The beef is so moist and delicious because its baked slowly in the oven. Finally, I topped it with a rich chicken gravy which is irresistible! Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal. Chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super Bake in the oven with a light spray of cooking oil, and half way through cooking, add your prepared broccoli to the baking sheet. For this healthier version of fried chicken, skinless chicken pieces are dipped in a spicy bread-crumb coating and baked until crispy and golden brown.
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