Easy Gochujang Glaze for Fried Chicken (& Other Things) - Family warmth and closeness might be obtained in simple ways. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you do not wish to miss a meal collectively right? Cuisine can also be the crucial to a happy loved ones, several really feel homesick for the reason that their cooking has been identified elsewhere.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- 1/4 onion, minced
- 3-4 cloves garlic, minced
- 1 Tablespoon oil
- 1/4 cup brown sugar, packed
- 1/4 cup water
- 3 Tablespoons gochujang
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Directions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
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