Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

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Cornbread Chicken Strips with Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients needed to make Cornbread Chicken Strips with Sauce:

  1. —Cornbread Chicken——–
  2. 2 pounds chicken breast boneless and skinless
  3. 1 teaspoon seasoned salt
  4. 1 teaspoon granulated garlic powder
  5. 1/2 teaspoon ground black pepper
  6. 2/3 cup buttermilk cornbread mix, self-rising
  7. —-sauce——-
  8. 1 cup sour cream
  9. 1/4 cup mayonnaise
  10. 1-1/2 tablespoon red wine vinegar
  11. 1 tablespoon dill weed
  12. 1 cup crumbled Bleu cheese
  13. 1/4 cup chopped parsley flakes
  14. to taste seasoned salt
  15. -oil——
  16. as needed peanut oil to medium fry

Instructions to cook Cornbread Chicken Strips with Sauce:

  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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