Fried Chicken with MASECA
Fried Chicken with MASECA

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Fried Chicken with MASECA is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Fried Chicken with MASECA is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken with maseca using 5 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to cook Fried Chicken with MASECA:

  1. 10 pieces Chicken
  2. 1 1/2 cup MASECA Corn Flour
  3. 3 tablespoons salt
  4. 3 tablespoons pepper
  5. Oil

Steps to serve Fried Chicken with MASECA:

  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

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