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Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- 2-3 pounds ground beef
- To taste Garlic powder
- To taste Onion powder
- To tastet Creole seasoning
- To taste Cajun seasoning
- Gravy
- Hamburger grease
- 3-4 tsp flour
- As needed Milk
- To tastet Garlic powder
- To taste Onion powder
- To taste Black pepper
- Mashed Potatoes
- 6-8 medium potatoes
- 1-2 tablespoons Butter
- to taste Salt and pepper
- optional (garlic powder, sour cream, shredded cheese)
It is the perfect dish for your meat and potato lovers. This simple gravy is made with items you have on hand. You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire.
Directions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Every day my dad would leave me a note saying what was for dinner and how to cook it. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger.
So that is going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
