Batang Fish in Pineapple Chilli Gravy
Batang Fish in Pineapple Chilli Gravy

Batang Fish in Pineapple Chilli Gravy - Family warmth and closeness is often obtained in straightforward strategies. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you don't need to miss a meal with each other right? Cuisine also can be the crucial to a satisfied family members, lots of feel homesick mainly because their cooking has been identified elsewhere.

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Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Batang Fish in Pineapple Chilli Gravy:

  1. 200 gr Batang fish
  2. Red chilli (big and small) 3 and 5
  3. 2 Green chilli
  4. 4 cloves Garlic
  5. 5 cloves Shallot
  6. Kefir lime leaves 3
  7. Pineapple 4cm thickness
  8. 150 ml Water
  9. 2 tbsp Soy sauce
  10. Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

  1. Clean and wash the fish
  2. Grill it to reduce the slime
  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
  4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!