Mutton kulambu/gravy - Loved ones warmth and closeness is usually obtained in uncomplicated ways. One particular of them is cooking and serving food for the household. As a housewife, obviously you do not wish to miss a meal collectively ideal? Cuisine can also be the important to a happy family members, many feel homesick because their cooking has been discovered elsewhere.
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Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch.
Mutton kulambu/gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Mutton kulambu/gravy is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Mutton kulambu/gravy:
- 1 kg mutton chopped
- 2 chopped onion
- 2 tomato
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 2 tsp mutton masala(homemade)
- 2 tsp chilli powder
- For Grounded paste:
- 3 tbsp grated coconut
- 1tsp fennel
- other ingredents:
- 5 tbsp Oil
- 2 small sticks cinnamon
- 5 cloves
- 2 star anise
- 1 bay leaf
- 4 green chillies
Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc.
Steps to serve Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Try this tasty mutton gravy in your home and. This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app. Kudal kulambu (Boti Kulambu)Recipe In Tamil
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