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To begin with this recipe, we must prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Buttermilk Meatballs in Gravy:
- Meatballs
- 1 cup seasoned panko breadcrumbs
- 1/4 cup peanut oil
- 1 extra large egg or 2 small
- 1/2 cup buttermilk
- 2 pounds ground Angus beef
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1 teaspoon ground black pepper
- Gravy
- 3 tablespoons all-purpose flour
- 2 quart beef stock
- 1/2 cup mild hatch peppers
- 2 cups thinly sliced leeks
- 1/4 cup granulated garlic powder had an accident
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2/3 pound ground Angus beef
- 1 teaspoon celery salt
Directions to serve Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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