Chicken Sausage Patties and Gravy - Family members warmth and closeness could be obtained in straightforward techniques. 1 of them is cooking and serving food for the family members. As a housewife, naturally you don't want to miss a meal collectively proper? Cuisine may also be the key to a satisfied household, numerous feel homesick for the reason that their cooking has been identified elsewhere.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Chicken Sausage Patties and Gravy:
- Sausage
- 500 g ground chicken
- 4 garlic cloves, chopped fine
- 1 tsp onion powder
- 1 tbsp chilli powder
- 2 tbsp paprika
- 1 tsp ground cumin seed
- 1/2 tsp ground oregano
- 1/2 tsp dried thyme
- 1 tsp garlic salt
- 1 tsp freshly ground black pepper
- 2 tsp vegetable oil
- Gravy
- 1/4 cup shortening (Crisco)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 tsp paprika
- to taste Salt and pepper
Steps to cook Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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