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Fish Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Gravy is something that I have loved my entire life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To get started with this particular recipe, we must first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Fish Gravy:
- 1 lb salmon or any fish
- To sauté and grind
- 2 onion
- 1 tomato
- 4 garlic pods
- 1/2 tsp fennel seeds
- 1/4 cup coconut
- 1 tbsp oil
- For the gravy
- 3 onion finely chopped
- 1 tomato chopped
- 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Tamarind water(water extracted from 1 Big lemon size tamarind)
- Salt as required
- 2 tbsp oil
- To garnish
- 4 stem coriander leaves
Learn with detailed pictures and video. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to. Fish gravy recipe is packed full of flavour yet quick and simple to make.
Directions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
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