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Substitute thick boneless pork chops for the bone-in chops, if desired. Will definitely make again, good flavor, lots of gravy left over or to use on potatoes or risotto! The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Down to the Bone Porkchop with Flavorful Gravy:
- Porkchop and seasoning
- 2-1/4 pound bone-in porkchop
- 1-1/2 teaspoon salt divided
- 1-1/2 teaspoon ground black pepper
- Flour for breading
- 1-1/2 cups self-rising flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Gravy
- 1/2 teaspoon granulated garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 15 ounces canned evaporated milk
- 2 cups water
- 1/2 cup seasoned leftover flour from breading porkchops
- 1/4 cup oil from frying porkchops and drippings
The best pork chops come from the center cut; ask your. Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned. Let's get down to basics, let's get down to brass tacks, let's get down to the nitty gritty… Let's fry up some pork chops.
Directions to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
Okay, if rocket science were people, these pork chops. Add the pork to the Instant Pot®. Stir the soup, beer, flour, mustard, brown sugar. No, not everyone is a big pork chop fan (myself included) but I must say, ever since I started cooking with bone-in pork chops I'm enjoying them more But, now I'm way off topic, so back to the pork chops! Independent filmmaker Debra Granik makes her feature debut with the drama Down to the Bone, based on her award-winning short Snake Feed.
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