Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Beef Liver and Onions in Gravy - Loved ones warmth and closeness is often obtained in uncomplicated approaches. 1 of them is cooking and serving food for the family. As a housewife, naturally you do not wish to miss a meal collectively suitable? Cuisine can also be the key to a content family members, several feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the loved ones, naturally you also never want exactly the same dishes, proper? You could cook with new and very simple variants. Because now it is possible to easily uncover recipes devoid of obtaining to bother. Just like the following Beef Liver and Onions in Gravy which you are able to imitate to be presented for your beloved family.

Beef Liver and Onions in Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Liver and Onions in Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients needed to cook Beef Liver and Onions in Gravy:

  1. 1 lb. Beef Livers, cut into pieces
  2. 1 Yellow Onion, sliced
  3. Self Rising Flour
  4. 1 tsp. Garlic Powder
  5. to taste Salt and Black Pepper,
  6. 3 Cups Beef Broth

Steps to cook Beef Liver and Onions in Gravy:

  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

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