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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Easy Salisbury steak with mushroom onion gravy:
- for the steaks:
- 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- 1/3 cup bread crumbs
- 1/2 teaspoon onion powder
- 1 tablespoon ketchup
- 2 tablespoons worstichire sauce
- Dash salt and pepper
- 1 egg beaten
- For the gravy:
- 1 tablespoon melted butter
- 1/2 of an onion sliced thin
- 1 cup sliced mushrooms
- 1 tablespoon ketchup
- 1.5 cups beef broth
- 2 teaspoons worstichire sauce
- 1 teaspoon cornstarch
- to taste Salt and pepper
Instructions to cook Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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