Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

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Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Easy Salisbury steak with mushroom onion gravy:

  1. for the steaks:
  2. 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. 1/3 cup bread crumbs
  4. 1/2 teaspoon onion powder
  5. 1 tablespoon ketchup
  6. 2 tablespoons worstichire sauce
  7. Dash salt and pepper
  8. 1 egg beaten
  9. For the gravy:
  10. 1 tablespoon melted butter
  11. 1/2 of an onion sliced thin
  12. 1 cup sliced mushrooms
  13. 1 tablespoon ketchup
  14. 1.5 cups beef broth
  15. 2 teaspoons worstichire sauce
  16. 1 teaspoon cornstarch
  17. to taste Salt and pepper

Instructions to cook Easy Salisbury steak with mushroom onion gravy:

  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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