Fried Porkchops with country gravy - Family warmth and closeness is often obtained in very simple methods. One particular of them is cooking and serving food for the household. As a housewife, obviously you don't choose to miss a meal with each other right? Cuisine may also be the key to a content loved ones, lots of really feel homesick mainly because their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you have to supply meals for the family, not surprisingly you also don't want the exact same dishes, correct? You could cook with new and simple variants. For the reason that now you are able to easily discover recipes with out getting to bother. Just like the following Fried Porkchops with country gravy which you'll be able to imitate to become presented to your beloved loved ones.
Fried Porkchops with country gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Porkchops with country gravy is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Fried Porkchops with country gravy:
- 1 package porkchops (bone in or boneless)
- 3 eggs
- 1 1/2 cups all purpose flour
- 1/2 tsp pepper
- 1 tsp garlic salt
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil
- Gravy
- 2 tbs butter
- 2 tbs flour
- 1 1/2 cup cow milk
- to taste Salt & pepper
Steps to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
So that is going to wrap this up with this special food fried porkchops with country gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
