One gravy two curry
One gravy two curry

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Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one gravy two curry using 21 ingredients and 12 steps. Here is how you cook that.

Composition needed to serve One gravy two curry:

  1. 3 onion paste
  2. 3-4 garlic cloves
  3. 2 inches Ginger
  4. Few cashews
  5. Few almond optional
  6. 1 green chilli
  7. Cardamom 2 to 3 crushed
  8. 1 teaspoon cumin seeds
  9. 5 tomato
  10. 1 tablespoon garam masala
  11. 1 and half tablespoon salt
  12. 1 tablespoon red chilli powder
  13. 1 teaspoon turmeric
  14. Half teaspoon black pepper powder
  15. 1 tablespoon kitchen king
  16. 1 tablespoon coriander powder
  17. 1 tablespoon cumin powder
  18. 1 teaspoon kasoori methi
  19. leaves Few curry
  20. Homemade cottage cheese diced and roasted on pan with butter
  21. 1 cup peas boiled

Learn how to make best paneer capsicum at home with this easy step by step photo recipe. For the onion gravy, heat a heavy-based frying pan over a low heat. Add the oil, onions and a pinch of salt. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside.

Instructions to make One gravy two curry:

  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

Chicken Murg Changezi is a popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices and nuts. Kosha Mangsho, a very popular goat meat curry from the City of Joy, Kolkata. The word 'Kosha' means dry so the gravy is quite thick in consistency. You'll find restaurant style and home-style paneer curries. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is.

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