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A step by step walkthrough of my homemade Sunday gravy. Freshly rolled meatballs, braciole, hot and sweet sausage, and pork simmering in a pot of homemade. This recipe makes a perfect Country Gravy ~ every time!
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To begin with this particular recipe, we have to prepare a few components. You can have mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Mike’s Savory Sausage Gravy:
- 1 lb ground breakfast sausage
- 5 cups whole milk
- 1/4 cup flour
- 2 tbs garlic powder
- 1 tbs onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp corn starch
Waffle Recipes to make with Sausage Gravy. All of the waffles recipes below are low sugar so they lend themselves very well to this savory meaty gravy. A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits!
Instructions to make Mike’s Savory Sausage Gravy:
- In a deep skillet, brown the sausage.
- Once browned, add flour and coat sausage thoroughly.
- Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
- Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
- If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.
Sausage gravy can be made the night before. After making it, store in an airtight container in the refrigerator. When you're ready to serve the. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Most people won't think twice about serving basic cornbread when is on the table.
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