Nihari😊(rich mutton gravy) - Loved ones warmth and closeness might be obtained in very simple approaches. A single of them is cooking and serving meals for the family members. As a housewife, obviously you do not wish to miss a meal collectively proper? Cuisine can also be the important to a happy loved ones, many feel homesick simply because their cooking has been identified elsewhere.
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Nihari😊(rich mutton gravy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nihari😊(rich mutton gravy) is something that I have loved my entire life.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
To begin with this recipe, we have to prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to make Nihari😊(rich mutton gravy):
- 1 kg mutton (preferably the shank portion)can use chicken or beef
- 3 tbsn ginger garlic chilli paste
- 2 onions,1 cup oil
- 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- 3 tbsn saute wheat flour
- 3 tbsn nihari masala
- 2 tablespoon fennel boiled in 1 cup of water
- Sliced of green chillies,ginger n onion
- Few coriander leaves for garnish
- Garam masala optional
- Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Roast n grind into fine powder)
- If u want u can opt for shan nihari masala if u are not able
- To make the above masala)note shan masala also contains salt so
- Better check n add acc to ur taste
Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just.
Steps to cook Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Most of the outlets mentioned in purani Delhi serve beef nihari not mutton. Al jawahar and Karims (JAMA MASJID) do If you want to try rich nihari something like Haji noora from Bara Hindu Rao, you can try Karims Karol Bagh. Nihari here is a little costly, but the quality and taste will not dissapoint you. Mutton is one of the most favored meal in Pakistan. And of course it has a great nutritional value as well.
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