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#MangoPuree #MangoToppings How to make mango puree for mango toppings. We all love having mangoes and what about having mango cake without curd, baking soda and without butter with a yummy mango topping. Subscribe for more recipes - https.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- 1 cup flour sifted
- 4 eggs separate white from yolk
- 1/2 cup sugar
- 1/2 cup melted butter
- 1 tsp salt
- 1 cup mango Purée
- 1 bar dark chocolate
- Mango slices or any fruits for toppings
- 2 tsp baking powder
Mango sponge cake - FLOURS & FROSTINGS. Light and fluffy mango cake made with fresh mango puree! Mango puree takes very little effort to make and can be used in a variety of ways. Summer means mango season and we are loving eating them in abundance.
Steps to cook Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
However, over Christmas I got a bit carried away with the amount of fruit I thought we would need. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich. To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl.
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