Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Pork Gravy over Buttered Rice - Household warmth and closeness may be obtained in simple strategies. 1 of them is cooking and serving meals for the family. As a housewife, naturally you do not would like to miss a meal together appropriate? Cuisine may also be the key to a content family, several really feel homesick simply because their cooking has been located elsewhere.

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To get started with this recipe, we must first prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to cook Pork Gravy over Buttered Rice:

  1. 1 Pork Loin
  2. 2 packets McCormick's Brand Turkey Gravy
  3. 1 pkg Knorr Brand Beef Stock
  4. 2 Packages Instant Jasmine Rice
  5. 1 stick Butter
  6. 1-3 tbsp Corn Starch
  7. Water
  8. Salt
  9. Pepper

Directions to make Pork Gravy over Buttered Rice:

  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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