Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Roast Pork Belly with Special gravy - Household warmth and closeness may be obtained in uncomplicated approaches. One of them is cooking and serving food for the family. As a housewife, naturally you don't desire to miss a meal with each other appropriate? Cuisine may also be the important to a content household, quite a few really feel homesick mainly because their cooking has been discovered elsewhere.

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To begin with this recipe, we have to first prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Roast Pork Belly with Special gravy:

  1. 1 Kilo Pork belly
  2. 6 Stalks Celery (Chopped)
  3. 4 Large Carrots (Large Cube)
  4. 2 Large Onions (Chopped)
  5. 6 Star Anise
  6. 3 Tbsp Garlic (Minced)
  7. 5 Bayleaf
  8. Salt
  9. Pepper
  10. Cloves
  11. 1 Liter Chicken Stock

Steps to make Roast Pork Belly with Special gravy:

  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

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