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To get started with this recipe, we must prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Grits and Gravy:
- Grits
- 1 cup grits
- 4 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 stick butter
- Gravy
- 1 pound chicken hearts and gizzards
- 1 teaspoons ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 large boiled eggs
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried thyme
- To taste salt
- 3 leaves bay leaves
- 1 large onion diced
- 1 quart chicken broth divided
- 1/2 stick butter
- 1/4 cup all purpose flour
Grits and Gravy is several things but first and foremost, it's an unusual but deeply satisfying food stuff. To serve: Top each plate with some grits and spoon the shrimp and tasso gravy over the top. Stream Tracks and Playlists from Grits n Gravy on your desktop or mobile device. Listen to Grits & Gravy by Francois Van de Linde for free.
Instructions to cook Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
GUMBO, GRITS & GRAVY is a 'gathering', featuring three brilliant musicians with culturally and musically diverse backgrounds. As the name implies, Gumbo, Grits & Gravy is grounded in the roots. To serve- ladle grits into a bowl, ladle the sausage gravy over the grits, and top with fried free range egg. Search, discover and share your favorite Grits N Gravy GIFs. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
So that's going to wrap it up for this exceptional food grits and gravy recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
