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He asked me to make hamburger gravy for him and I found this recipe. I had a hard time stopping! Hamburger Gravy is as much a part of Southern Style Food than cornbread and pinto beans.
Hamburger Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Gravy is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.
Composition needed to cook Hamburger Gravy:
- Beef
- 1 lb ground beef
- 1 can peas (do not drain)
- 1/4 cup onion (chopped)
- 1-2 cloves garlic (chopped)
- 1 packet brown gravy mix (I usually use McCormick's)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Potatoes
- 6-8 large white or gold potatoes
- 1/2-1 stick butter
- 1/3 cup sour cream
- 1/2 cup milk
- to taste Salt and pepper
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that.
Steps to cook Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. Here is how to make hamburger gravy over mashed potatoes. School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits!
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