Vazhaithandu(Stem Banana) Gravy - Loved ones warmth and closeness might be obtained in uncomplicated ways. One particular of them is cooking and serving food for the family. As a housewife, of course you don't need to miss a meal with each other proper? Cuisine also can be the essential to a pleased family, many really feel homesick for the reason that their cooking has been located elsewhere.
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To begin with this recipe, we must first prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Vazhaithandu(Stem Banana) Gravy:
- 1 stem banana
- 1 tsp tamarind paste
- 1 tsp dhaniya powder,
- 1 tsp red chilli powder
- 2 tsp mustard
- 2 tsp urad dal
- 1 cup grated coconnut
- 1 tsp perungayam
- 1 tsp salt, cooking oil
- 1 bunch curry leaves
Steps to serve Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap this up for this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
