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Baked tofu steaks and Mushroom gravy recipe. TOFU MOM. . . and gravy! The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts").
To begin with this recipe, we have to prepare a few components. You can cook tofu and gravy using 8 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Tofu and Gravy:
- 4 tofu
- 250 gr ground beef
- 2 garlic, crushed and minced
- 1/2 onion, minced
- 1 bouillon cube (beef)
- 1 cup cream
- 1 tsp worcestershire sauce
- Oil for frying
Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks. Blot well on paper towels or clean tea towels, then cut into Prepare the gravy according to directions. Pour over the tofu-seitan mixture in the skillet, stir in.
Steps to serve Tofu and Gravy:
- I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
- Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
- Stir continuously until well-combined. Add cream and stir for a minute or so.
- Pour the gravy on top of the fried tofu.
Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice. Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip Tofu butter masala is made of Tofu in a tomato based gravy.! Making in Instant pot is super easy.!
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