Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

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Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

Composition needed to serve Grits, Smoked Sausage, and Tomato Gravy:

  1. Grits————————
  2. 3/4 pound smoked sausage fried
  3. 2 cup grits
  4. 1 teaspoon kosher salt
  5. 8 cups water
  6. 1/2 stick butter
  7. 1/2 stick butter
  8. Gravy——————-
  9. 16 ounce can of diced tomatoes
  10. 1 cup water
  11. 2 tablespoons dehydrated onions
  12. 3 cups Monterey-Colby jack cheese
  13. 1 tablespoon bacon drippings
  14. 1/4 cup vegetable oil
  15. 2 tablespoons heaping all purpose flour
  16. 1 teaspoon kosher salt
  17. 1 teaspoon ground black pepper

Instructions to cook Grits, Smoked Sausage, and Tomato Gravy:

  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

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