Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) - Household warmth and closeness could be obtained in easy methods. One of them is cooking and serving food for the family. As a housewife, certainly you do not would like to miss a meal together correct? Cuisine also can be the important to a pleased family members, lots of feel homesick simply because their cooking has been discovered elsewhere.
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To get started with this particular recipe, we have to prepare a few components. You can have julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- 28 oz. can of tomato purée (crushed tomatoes would also work)
- 6 oz. can of tomato paste
- 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
- 1/2 sweet onion, finely chopped
- 8 oz. wine (red or white)
- 8 oz. water
- 4 basil leaves, chopped
- 2 bay leaves, whole
- 1 TBS. dried oregano
- 2 tsp. Sugar
- to taste Garlic salt
- to taste Black pepper
- 1 heel of Parmesan cheese, optional
Instructions to cook Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
- Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
- When ready to serve, remove and discard the bay leaves and the heel of cheese.
- Serve over your favorite pasta.
- Tip: Make a double batch and freeze the extra for next week!
- Buon appetito! 🇮🇹
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