Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) - Family members warmth and closeness could be obtained in straightforward approaches. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't would like to miss a meal collectively right? Cuisine can also be the essential to a content household, several feel homesick mainly because their cooking has been found elsewhere.
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Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):
- 1 portion fresh flat rice noodles
- 1 teaspoon soy sauce
- Ingredients for gravy :
- 1 clove garlic, minced
- 1/4 onion, sliced lengthwise
- 1 carrot, sliced
- 1 celery, sliced
- 6-7 broccoli florets
- 6 shrimp,peeled and cleaned up the dirt
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 300 ml water
- 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- 1 egg, lightly beaten
Instructions to serve Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):
- First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
So that's going to wrap it up with this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
