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Crab pulsu /crab gravy is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crab pulsu /crab gravy is something that I have loved my entire life. They are fine and they look fantastic.
Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.
To get started with this particular recipe, we must first prepare a few components. You can have crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to serve Crab pulsu /crab gravy:
- 5 pieces crabs
- 3 Onion paste
- Enugreek seeds few
- Sauf half tsp
- 4 Tomato puree
- Tamarind puree
- Corainder leaves chopped
- Green chillies
- to taste Salt
- 1 tsp Coriander piwder
- 1 tsp Cumin powder
- 2 tsp Chilli powddr
The star is the central star in the Crab Nebula. Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere.
Instructions to cook Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
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