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Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Boneless Pork Chops and Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.
To get started with this particular recipe, we must first prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Fried Boneless Pork Chops and Gravy:
- Chops————-
- 2-1/4 pound boneless pork loin chops
- 2 cup all purpose flour
- 2 teaspoon salt
- 2 teaspoon ground black pepper
- As needed extra Virgin olive oil to fry the chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Gravy————–
- 1 teaspoon granulated garlic powder
- 1 quart water
- To taste salt
- To taste ground black pepper
In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. These Pan-fried Boneless Pork Chops here are a family staple in our house. These Pan-fried boneless pork chops pairs well with my Green Bean Caaserole and Southern Fried.
Directions to serve Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included! Southern fried pork chops with mushroom gravy is the best comfort food meal for a chilly night. Tender pork, dredged in seasoned flour and smothered That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. Tender, juicy, perfectly golden, delicious and ready in a snap.
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