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Strawberry cake with strawberry sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry cake with strawberry sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
I hope this Easy Strawberry Cake becomes a new favorite for you. Wait until you try the super simple strawberry sauce. It will make you want to lick your plate - it's just THAT good!
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you cook that.
Composition needed to make Strawberry cake with strawberry sauce:
- Strawberry cake ingredients:
- 2 large eggs
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 1 .tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 450 g fresh strawberry
- Strawberry sauce ingredients:
- 300 g fresh strawberry
- 50 g sugar
You'll simmer the fresh berries with salt and sugar to make a ruby-red sauce, mashing the berries as they cook until they're thick and jammy. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Fresh crepe cake with strawberry sauce Crape cake slice with strawberry sauce on white plate on the table background / Piece of cake with mint leaf. So today's Cake with Strawberry Sauce recipe is inspired by my mom, in more ways than one.
Instructions to cook Strawberry cake with strawberry sauce:
- Butter and dust a 9 inch pan
- In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
- Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
- Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
- Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
- Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
- Bake at 375•F for 45 to 55 minutes
- While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
- Drizzle individual slice with strawberry sauce
First wash strawberries, and raspberries hulled and slice the strawberries. Combine all the ingredients except corn starch, in a Turn off the heat and sauce ready. Top the cake with hot sauce. Strawberry sauce is a great sauce for topping pancakes, waffles, ice. This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream!
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