Beef Croquettes in Tomato Gravy - Household warmth and closeness is usually obtained in basic techniques. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not would like to miss a meal with each other correct? Cuisine also can be the essential to a happy family, a lot of feel homesick due to the fact their cooking has been found elsewhere.
So for all those of you who prefer to cook and like it or not you've to supply food for the loved ones, of course you also don't want exactly the same dishes, suitable? You can cook with new and very simple variants. Since now you are able to conveniently come across recipes without the need of getting to bother. Like the following Beef Croquettes in Tomato Gravy which you'll be able to imitate to be presented for your beloved household.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
Beef Croquettes in Tomato Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Beef Croquettes in Tomato Gravy is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Beef Croquettes in Tomato Gravy:
- 1 lb ground beef (or turkey)
- 3/4 cup breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- 1 can condensed tomato soup
- 1/2 cup water
- 1 tsp chicken boullion granules
My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe.
Steps to serve Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
With a bonus cheese & tomato pasta using the basic tomato sauce. How to make vegetable croquettes baked in the oven with a warm tomato sauce dip. Beef with tomato puree and other ingredients. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. For extra-rich gravy flavour, choose a tomato sauce with red wine flavouring. Use unpeeled mini-potatoes to save time chopping larger spuds. Add beef roast and brown on all sides.
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