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Mushroom Gravy Sauce for Steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Gravy Sauce for Steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Mushroom Gravy Sauce for Steak:
- 8 oz mushroom
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup dry red wine
- 3/4 cup beef broth
- 2 tbsp flour
- 3 tbsp cold water
- 1 tsp dried parsley flakes
- to taste salt & pepper
Directions to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
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