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Easy Biscuits and Gravy batch 88 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Easy Biscuits and Gravy batch 88 is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients needed to serve Easy Biscuits and Gravy batch 88:
- –Biscuits ———-
- 2 cup self-rising flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 teaspoon sugar
- 1/4 cup softened butter
- 1 cup evaporated milk
- as needed butter
- as needed flour for dusting
- –Gravy ———
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 pound bulk breakfast sausage
- 1/2 stick butter
- 1/2 cup all purpose flour
- 1 cup evaporated milk
- 3/4 cup water
Once they're done, top them with anything you like! I personally love some jam or gravy on. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!
Instructions to serve Easy Biscuits and Gravy batch 88:
- Heat the oven to 450 degrees Fahrenheit
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
- Put into oven for 20 minutes or until brown. Rub tops with butter
- Heat a pan and add the butter and sausage
- When browned add flour
- Stir in and let the flour cook about 7 minutes
- Add Milk
- Stir constantly slowly add water till the gravy is at the desired thickness
- Spit the biscuits in half. Serve on top of biscuits
- I hope you enjoy!
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