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Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pineapple Upside Down Cake is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Pineapple Upside Down Cake:
- Topping
- 1 can pineapple rings, drained (keep juice for drizzling)
- 30 g brown sugar
- 1 tbsp margarine, melted
- Cake batter
- 175 g AP flour
- 60 g granulated sugar
- 1 packet vanilla sugar (7,5g)
- 2 tsp baking powder
- 1 pinch salt
- 40 g vegetable oil
- 180 g soy milk
- Splash rum
Steps to cook Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
