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To begin with this particular recipe, we must first prepare a few components. You can have baby spinach & sesame chicken salad using 22 ingredients and 9 steps. Here is how you cook it.
Composition needed to serve Baby spinach & sesame chicken salad:
- 1 Chicken breast, skinless and boneless, slightly flattened
- 1 red onion ,finely sliced
- 150 gm baby spinach
- 2 handful toasted walnuts, coarsely chopped
- as needed white sesame for garnishing
- For the dressing
- 1/4 cup balsamic vinegar
- 1/4 cup white sesame seeds,toasted
- 2 tbsp soy sauce
- 2& 1/2 tbsp tahini
- 1/2 tsp ginger, freshly grated
- 1/2 tsp paprika
- 1 tbsp lemon juice
- 1 lemon zest
- 1/2 tsp white pepper powder
- to taste salt
- 1/2 cup vegetable oil
- 1/4 cup sesame oil
- For the chicken marinade
- 1/4 tsp red chilli flakes
- 1/4 tsp white pepper powder
- 1 tbsp lemon juice
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Instructions to make Baby spinach & sesame chicken salad:
- Marinate the chicken in the above ingredients for 30 minutes.
- Grill the marinated chicken on a slightly oiled grilling pan or in a skillet. Remove and keep aside for 5 minutesbefore slicing into thin strips.
- For the dressing:
- Whisk together on high speed all the ingredients for the dressing except vegetable oil and sesame oil.Whisk until smooth
- Slowly drizzle both the oils whilst whiskingon high speed until both the oils are emulsified.Set aside.
- In a bowl combine the sliced onions and chicken strips. Drizzle a little dressing and mix gently
- Place the baby spinach on a serving platter. Place chicken and onion on top.
- Drizzle some more dressing.
- Garnish with crushed walnuts and sesame seeds and serve with the remaining dressing on the side.
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