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Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my whole life. They’re fine and they look wonderful.
I love Chipotle's chipotle honey vinaigrette so I came up with this copycat version by fiddling around with How To Make Chipotle Honey Vinaigrette. Simply combine all of the ingredients in a blender or Made this tonight to make a big salad with leftover chicken. My whole family loved this dressing!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to serve Chipotle Chicken Salad with Honey Lime Vinaigrette:
- 2 Tbsp lime juice (about 1 lime)
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp honey
- 1/4 cup olive oil
- 1 tsp chipotle powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp mayonnaise
- 3 Tbsp olive oil
- 2 chicken boobs
- 1 head romaine, chopped
- 1 pint cherry tomatoes, sliced
- 1/2 red onion, diced
- 1 avocado, diced
- 1 cup thawed corn
- 2 Tbsp cilantro, minced
Here is a very easy vinaigrette dressing that is packed with flavor! This honey, lime and chipoltle vinaigrette is a perfect light dressing that you can use. This is an industry standard and will ensure that the Here's an easy recipe to mimic the awesome Chipotle Honey Vinaigrette from Chipotle Mexican Grill. It has a sweet, smoky flavor.
Instructions to cook Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Whether a simple spring salad, a grilled chicken salad, or a mango salsa salad, chipotle lime vinaigrette just works. Part tangy, party spicy, and a touch of sweet, this vinaigrette works perfectly with chicken, shrimp, or tropical fruits. If it's too spicy, halve the amount of chipotle pepper used and.
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