Simple Cranberry Chicken Salad - Household warmth and closeness can be obtained in uncomplicated strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't need to miss a meal with each other right? Cuisine also can be the crucial to a happy family members, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.
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Simple Cranberry Chicken Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Cranberry Chicken Salad is something which I have loved my entire life.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! A flavorful Vegan Chicken Salad with chickpeas, cranberries and walnuts tossed with a creamy vegan dressing is a quick + healthy wrap or sandwich filler!
To begin with this particular recipe, we must first prepare a few components. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Simple Cranberry Chicken Salad:
- 2 small boneless skinless chicken breasts - fully cooked,chopped
- 2 hardboiled eggs - chopped
- 1/2 small onion - finely chopped
- 1/3 cup dried cranberries
- 1/3 cup mayonnaise
- 1 tbs dijon mustard
- to taste salt and pepper
This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information.
Directions to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
Chicken and cranberries may possibly be the best combination after turkey and cranberries! Feel free to add a bit of celery to the salad if you want to. However, this recipe is not complicated and uses clean, crisp flavors of the apple, lemon, and nuts to hit the right spot. This Cranberry Chicken Salad recipe is made with simple ingredients, incredibly flavorful and tastes heavenly delicious! It can be made in advance and is perfect for picnics, holiday potlucks, grab-and-go lunches and easy dinners.
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