Panko Fried Chicken Salad - Family warmth and closeness might be obtained in simple ways. One of them is cooking and serving meals for the family. As a housewife, certainly you do not desire to miss a meal with each other ideal? Cuisine may also be the essential to a happy family members, lots of feel homesick since their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply food for the household, obviously you also never want exactly the same dishes, proper? You could cook with new and very simple variants. For the reason that now you'll be able to quickly obtain recipes with no obtaining to bother. Just like the following Panko Fried Chicken Salad which you are able to imitate to be presented for your beloved loved ones.
Panko Fried Chicken Salad is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Panko Fried Chicken Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Panko Fried Chicken Salad:
- l bag Romaine hearts
- 6 Roma tomatoes
- 4 green onions
- 2 cucumber
- 6 med. eggs
- 1 cont. Blackberries
- Panko bread crumbs
- Vegetable oil
- 1 cup flour
- strips Chicken breast
Steps to serve Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
So that's going to wrap it up with this exceptional food panko fried chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
