Green Chicken Salad
Green Chicken Salad

Green Chicken Salad - Family warmth and closeness might be obtained in straightforward methods. One particular of them is cooking and serving meals for the family members. As a housewife, of course you don't desire to miss a meal with each other appropriate? Cuisine also can be the essential to a content household, numerous really feel homesick since their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide meals for the family members, needless to say you also do not want the identical dishes, right? You could cook with new and simple variants. For the reason that now you are able to simply come across recipes with out obtaining to bother. Like the following Green Chicken Salad which it is possible to imitate to be presented to your beloved loved ones.

Green Chicken Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Chicken Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to serve Green Chicken Salad:

  1. About 1 lb. Boneless skinless chicken thighs
  2. Bib lettuce
  3. 1/2 small onion
  4. 1 large stalk of celery(stalk..that is what you call it, right?)
  5. 15-20 green grapes quartered
  6. 1/4 diced pecans or walnuts
  7. 1/4 c. Duke's Mayo
  8. 1 tblspn vinegar
  9. to taste Salt and pepper
  10. Seasoning for water- salt, onion powder, garlic powder

Steps to make Green Chicken Salad:

  1. Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
  2. When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
  3. In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
  4. When the chicken is done; drain, dice, and add to other ingredients and mix.
  5. Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
  6. Place in the fridge to chill for at least 30 minutes.
  7. Remove when ready and serve on your favorite bread, pita, or crackers! πŸžπŸ”πŸ’š

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