Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing - Loved ones warmth and closeness may be obtained in basic approaches. One particular of them is cooking and serving meals for the household. As a housewife, of course you don't need to miss a meal collectively appropriate? Cuisine also can be the essential to a satisfied household, many really feel homesick because their cooking has been identified elsewhere.

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Chicken Salad With Thai Dressing is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chicken Salad With Thai Dressing is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Chicken Salad With Thai Dressing:

  1. Salad Ingredients:
  2. 3 heads romaine lettuce
  3. 1/2 head red cabbage
  4. 2 oranges
  5. 2 skinless chicken breast
  6. 1 tbs oil
  7. garlic salt
  8. white pepper
  9. 1/3 cups (or as you desire) toasted almond
  10. Thai dressing Ingredients:
  11. 1 tbs fish sauce
  12. 2 tbs lime juice
  13. 2 tsp sugar
  14. 2 thinly sliced shallot
  15. 1 clove grated garlic
  16. 1 red chili, minced
  17. 1/2 inch grated ginger

Steps to serve Chicken Salad With Thai Dressing:

  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

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