Jerusalem Chicken Salad
Jerusalem Chicken Salad

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Jerusalem Chicken Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Jerusalem Chicken Salad is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to make Jerusalem Chicken Salad:

  1. 6 C shredded chicken
  2. 1/4 red onion; julienne
  3. 1/2 bundle parsley
  4. 4 C chicken stock
  5. 20 oz garlic & chive hummus
  6. 1/2 lb tahini sauce
  7. 1 lemon; zested & juiced
  8. 1 T ground allspice
  9. 2 t chile powder
  10. 1 small cucumber; small dice
  11. 1 tomato; small dice
  12. 1 T toasted sesame seeds
  13. 1 large pinch kosher salt and black pepper

Instructions to make Jerusalem Chicken Salad:

  1. Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
  2. Add tahini. Whisk together. Sauce will be thick.
  3. Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
  4. In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
  5. Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
  6. Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
  7. Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions

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