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Chilli Prawn Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chilli Prawn Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chilli prawn pasta using 12 ingredients and 10 steps. Here is how you cook that.
Composition needed to serve Chilli Prawn Pasta:
- Spaghetti (200 g)
- Prawns (1/2 cup, shallow fried)
- Lemon (1/2)
- Onions (2, sliced into rings)
- Tomato (1, blended)
- Tomato Paste (1 tbl spn)
- Garlic (1 clove, crushed)
- Coriander (I tbl spn, chopped)
- Capsicum (1/2 thinly sliced)
- Black pepper (1/2 tea spn)
- cooking oil
- Salt
Instructions to cook Chilli Prawn Pasta:
- Prepare the prawns. Had mine fried with some salt earlier on to preserve them, so at this point I just get to flavor them up. To flavour; squeeze in the lemon juice, open sliced pepper(s), sprinkle black pepper. Cover and let it marinate for about 20 minutes.
- In a pan, shallow fry the marinated prawns with pepper and put aside.
- Boil Spaghetti. In a cooking pot, measure about 4 cups of water, pour in a table spoon of cooking oil, add salt to taste and bring it to a boil. Drop in the spaghetti and let it cook, into tenderness and strain.
- Preparing the Prawn Pasta. - - In a pan, heat a table spoon of cooking oil, shallow fry one onion ring slices with garlic and blended tomato. Add tomato paste and salt to taste.
- Place the capsicum slices and a table spoon of chopped coriander.
- Pour in the strained pasta and mix it up to induce flavor evenly.
- Add the peppered prawns and chilli. Mix the prawns into the spaghetti.
- Drop the left over onion rings and garnish with some coriander leaves and before you know it… you're salivating your way into warm Prawn pasta!
- That's some good meal for you right there, enjoy!
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