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Slow Cooker Pork Tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Slow Cooker Pork Tacos:
- 5-6 lbs Pork Shoulder (bone in preferred)
- 4 cups Beef Broth
- 2 cups water
- 2 Large Onions (quartered or julienne)
- 4 Poblano peppers (julienne)
- 2 Jalapenos (diced)
- 2 tbsp Parsley
- 2 tbsp Basil
- 4 tbsp Knorr Chicken Bouillon
- Queso fresco
- Mexican sour cream
- Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
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