Hungarian Goulash family recipe
Hungarian Goulash family recipe

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Hungarian Goulash family recipe is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Hungarian Goulash family recipe is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to make Hungarian Goulash family recipe:

  1. 1 Onion
  2. 1 Clove Garlic
  3. 1 stick celery
  4. 1 chili
  5. 2 medium chicken breasts
  6. 3 heaped tablespoons paprika
  7. 2 potatoes
  8. 1 red pepper
  9. 1 stock cube (chicken)
  10. 1 teaspoon cayenne pepper
  11. Seasoning

Instructions to serve Hungarian Goulash family recipe:

  1. Finely chop onion, celery, garlic and chili and fry until soft
  2. Add roughly chopped chicken breasts and cook until sealed
  3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
  4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
  5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
  6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
  7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
  8. Serve with stick bread

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