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Basic Cold Chicken Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Basic Cold Chicken Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook basic cold chicken salad using 7 ingredients and 12 steps. Here is how you can achieve that.
Composition needed to make Basic Cold Chicken Salad:
- 1 lb Chicken tenderloins
- 3 Green Onions
- 6 stick Celery
- 1 1/3 cup Mayonnaise
- 2 tbsp Extra Virgin Olive Oil
- 6 dash Salt | Fresh Cracked Pepper
- 3 dash Garlic Powder
Instructions to serve Basic Cold Chicken Salad:
- Preheat oven to 375' - Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
- Take your chicken and lay evenly in pan then drizzle again with Olive oil
- Season both sides of chicken with Salt | pepper
- Put in oven for 25 minutes @ 375' until done
- Once chicken is done | Let it cool in the fridge for 20 minutes
- In a Medium bowl add -
- Cut chicken into your size Chuck pieces
- Thinly Chop your Green onions | Celery
- Add in Mayo and mix all ingredients together
- Season with Fresh Cracked Pepper | Garlic powder to taste
- Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
- Bon Appétit :)
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